Winco SPJP-206 Steam Table Pan - The Essential Tool for Professional Kitchens

Introducing the Winco SPJP-206 Steam Table Pan, a must-have piece of cookware designed to meet the rigorous demands of professional kitchens, catering services, and restaurant environments. Crafted with precision and durability in mind, this steam table pan is an indispensable part of your commercial kitchen equipment, offering unmatched reliability and performance.

Constructed from high-quality 18/8 stainless steel, the Winco SPJP-206 ensures longevity and resistance to corrosion, making it perfect for both high-temperature cooking and prolonged food storage. The pan's anti-jamming design prevents sticking and ensures easy stacking, simplifying storage and reducing preparation time in bustling kitchen settings.

• Size & Capacity: This 1/2 size steam table pan measures 10-3/8" x 12-3/4" x 6" deep, providing ample space for a variety of dishes, from savory entrees to delectable desserts.
• Durability: Made from a robust 23 gauge stainless steel, it stands up to daily use in high-volume foodservice operations.
• NSF Certified: Adhering to the highest standards of safety and hygiene, this pan is NSF certified, ensuring it is safe and reliable for use in any foodservice environment.
• Energy Efficient: Designed for optimal thermal efficiency, it's perfect for maintaining the desired temperature, whether hot or cold, ensuring your dishes are served perfectly every time.
• Versatile Use: Ideal for use in steam tables, buffet lines, and catered events, enhancing both presentation and functionality.

Available in convenient quantities, the Winco SPJP-206 Steam Table Pan is sold in a quantity break of 6 each, making it easy to outfit your entire kitchen or event space with the highest quality equipment for consistent, professional results.

Choose the Winco SPJP-206 Steam Table Pan for your commercial kitchen needs and experience the blend of quality, efficiency, and durability that only this trusted brand can deliver. Elevate your foodservice operations with equipment designed to perform and built to last.