Hood Systems

Commercial Hoods & Exhaust Systems

A proper commercial hood and exhaust system is essential for removing smoke, heat, grease, and odors from the kitchen while protecting your staff and customers from fire hazards and poor air quality. It is also a legal requirement for any professional kitchen and must comply with fire codes and health department standards.

Complete Hood & Exhaust Solutions

At Direct Kitchen Equipment, we provide complete commercial hood and exhaust systems for restaurants, bakeries, catering kitchens, and all food service operations. Whether you need a standard range hood or a fully customized exhaust setup, our team offers both supply and full installation.

Expert Planning & Compliance

We begin with a pre-site inspection and consultation to evaluate your cooking equipment, kitchen layout, and ventilation needs. Throughout the process, we ensure your hood size, CFM requirements, and ductwork are properly designed and fully compliant with local regulations.

Permit Filing & Documentation

Our team also assists with filing all necessary permits with the building department and other regulatory agencies. We prepare and submit the required documentation, coordinate with inspectors, and ensure that every stage of your project meets local code requirements. This helps streamline the approval process and keeps your project on schedule.

Professional Installation

Our licensed professionals handle delivery, installation, and electrical connections so your system is installed safely and efficiently. Whether you are building a new kitchen or upgrading an existing one, we provide a seamless and professional experience from start to finish.

347-587-7488 | support@directkitchenequip.com