Hood Systems

A proper commercial hood and exhaust system is essential to remove smoke, heat, grease and odors from the kitchen while protecting your staff and customers from fire hazards and poor air quality. It is also a legal requirement for any professional kitchen and must comply with fire codes and health department standards.

At Direct Kitchen Equipment, we provide complete commercial hood and exhaust systems for restaurants, bakeries, catering kitchens and all food service operations. Whether you need a standard range hood or a fully customized exhaust setup, our team offers both supply and full installation. We begin with a pre-site inspection and consultation to evaluate your cooking equipment, kitchen layout and ventilation needs. Throughout the process, we ensure your hood size, CFM requirements and duct work are sized correctly and fully compliant with local regulations. Our licensed professionals handle delivery, installation and electrical connections so your system is installed safely and efficiently. Whether you are building a new kitchen or upgrading an existing one, we provide a seamless and professional experience from start to finish.

347-587-7488 | support@directkitchenequip.com