Kitchen Design

At Direct Kitchen Equipment, we specialize in professional kitchen design and restaurant consulting for both new restaurants and existing businesses looking to remodel. Our restaurant kitchen design services help owners and chefs create the perfect commercial kitchen layout that improves workflow while meeting all safety and building regulations. We carefully plan every area of your kitchen including prep spaces, refrigeration units, cooking lines, exhaust hoods, dishwashing stations, worktables, storage and more. Our consultants work closely with you to understand your menu and space so that we can deliver a complete kitchen layout that is efficient, practical and ready for health inspections. Once your design is finalized, we provide all the commercial kitchen equipment you need from ovens and fryers to refrigeration and exhaust systems so everything fits perfectly. Whether you are launching a new restaurant or redesigning a current one to improve performance, Direct Kitchen Equipment offers full kitchen design and consulting services to make your project easy and successful.

Feel free to contact us with any questions:
347-587-7488 | support@directkitchenequip.com