Winco SCAL-66: Precision Receiving/Portion Scale for Professional Use

Introducing the Winco SCAL-66, a high-performance receiving and portion scale that seamlessly integrates into any commercial kitchen or professional setting. Designed with precision and durability in mind, this scale is an essential tool for chefs, bakers, and restaurant professionals who demand accuracy and efficiency in their operations.

This robust scale features a classic 6-1/2" dial that is easy to read, ensuring that measurements are quick and effortless. The scale is engineered to handle up to 6 pounds or 3 kilograms with graduations of 1/2 ounce or 10 grams, offering superior accuracy for precise portioning and inventory management.

• Sturdy Construction: Built with a 7-7/8" steel platform, the Winco SCAL-66 is engineered to withstand the rigors of a busy kitchen environment, providing long-lasting reliability.
• Easy-to-Read Dial: The large, clear dial display ensures that measurements can be taken at a glance, reducing errors and improving workflow efficiency.
• Versatile Application: Ideal for portioning ingredients, receiving goods, or managing inventory, this scale is a versatile addition to any professional kitchen setting.
• Durable Finish: The painted steel construction not only offers a sleek appearance but also ensures resistance to wear and tear, maintaining its aesthetic appeal and functionality over time.
• Quantity Break Options: Available in convenient quantity breaks of two, making it easy to outfit your entire kitchen or restaurant with this indispensable tool.

Whether you're running a bustling restaurant, a catering service, or a bakery, the Winco SCAL-66 is a reliable ally in maintaining consistency and quality in your culinary creations. Its precise measurements and durable design make it a valuable investment in the efficiency and success of your kitchen operations.

Optimize your kitchen's performance with the Winco SCAL-66, the epitome of precision and durability in commercial kitchen equipment. Order yours today and experience the difference in quality and efficiency.