Winco KWP-61N Boning Knife

Introducing the Winco KWP-61N Boning Knife, an essential tool for any professional culinary environment, from bustling commercial kitchens to top-tier restaurant establishments. This premium boning knife is meticulously crafted to enhance your precision and efficiency in meat preparation tasks.

Designed with a 10-7/8 inch overall length and a 6-inch narrow, straight blade, the Winco KWP-61N ensures superior control and maneuverability. The blade is constructed from high carbon, no-stain German steel, providing exceptional durability and maintaining a sharp edge for longer periods. The stiff, stamped blade is ideal for tasks that require strength and accuracy, making it perfect for deboning beef, pork, and other meats.

• High Carbon, No-Stain German Steel: This premium material guarantees a long-lasting, sharp edge and resists corrosion, ensuring the knife remains in pristine condition even after frequent use.
• Polypropylene Handle: Ergonomically designed for comfort and safety, the brown polypropylene handle offers a non-slip grip, reducing hand fatigue during extended use.
• NSF Certified: The Winco KWP-61N meets the rigorous standards of the National Sanitation Foundation, ensuring it is safe and suitable for professional food service environments.
• Ideal for Professional Settings: Perfect for chefs, butchers, and culinary professionals who demand precision and reliability in their tools.

The Winco KWP-61N Boning Knife is not just a tool, but a vital component of any high-performance kitchen setup. Its superior craftsmanship and durable design make it a wise investment for those serious about their culinary craft. Available in quantity breaks of six, it's the perfect addition to outfit your professional kitchen.

Upgrade your kitchen's efficiency and precision with the Winco KWP-61N Boning Knife – where quality meets performance.