Winco G-117 Glass Shaker: Enhance Your Culinary Precision

Introducing the Winco G-117 Glass Shaker, a quintessential addition to your commercial kitchen equipment or restaurant setup. Crafted to meet the high standards of professional culinary establishments, this glass shaker is designed to deliver exceptional performance and durability, ensuring your ingredients are perfectly dispensed every time.

This 3 oz. paneled glass shaker is not just a tool, but a testament to quality and precision. Manufactured with robust 18/0 stainless steel and a sleek mushroom top, the Winco G-117 combines aesthetic appeal with practical functionality. The superior construction guarantees that this shaker can withstand the rigorous demands of high-traffic kitchen environments, making it an indispensable component of your restaurant equipment arsenal.

Key Features:

• High-Quality Materials: Constructed with 18/0 stainless steel, offering resistance to corrosion and wear, ensuring longevity and reliability.
• Elegant Design: The paneled glass body not only enhances grip but also adds a touch of sophistication to your table setting.
• Mushroom Top: Features a polished mushroom top for easy dispensing and an attractive look that complements any dining environment.
• Optimal Capacity: With a 3 oz. capacity, this shaker is perfect for efficiently seasoning dishes without the need for constant refills.
• Versatile Use: Ideal for use in restaurants, cafes, hotels, and catering services, providing consistent performance in diverse culinary settings.

Specifications:

• Model Number: G-117
• Brand: Winco
• Material: 18/0 Stainless Steel, Glass
• Capacity: 3 oz.
• Design: Paneled with Mushroom Top
• Packaging: Quantity Break = 12 dozen

Upgrade your kitchen's efficiency and elegance with the Winco G-117 Glass Shaker. Its timeless design combined with robust construction makes it a must-have for any professional culinary environment. Ensure your establishment is equipped with the best in restaurant equipment – choose Winco for quality and reliability.