Winco FW-S600 Food Cooker/Warmer

Introducing the Winco FW-S600, a top-tier commercial kitchen appliance designed to meet the rigorous demands of professional culinary environments. This electric food cooker and warmer is engineered to provide consistent performance, ensuring that your culinary creations are served at their optimal temperature. Perfect for restaurants, catering services, and other food service establishments, the FW-S600 is a reliable addition to your commercial kitchen equipment arsenal.

The Winco FW-S600 features overall dimensions of 22-1/2" W x 14-5/8" D x 10-5/8" H, making it a compact yet highly efficient countertop solution for any kitchen. With a standard opening of 20" x 12", it accommodates most full-sized pans up to 6" deep, providing versatile use for various dish sizes and types.

• Insulated Design: The insulated construction ensures energy-efficient operation, maintaining the desired temperature while minimizing power consumption.
• Easy Temperature Control: Equipped with a user-friendly dial control, the FW-S600 offers three precise temperature settings: low (140°F), medium (170°F), and high (200°F), allowing for flexible cooking and warming options.
• Stainless Steel Body: Built with a durable stainless steel body, this high-performance appliance is not only resistant to rust and corrosion but also easy to clean, ensuring long-lasting use in busy kitchen environments.
• Safety and Compliance: The FW-S600 is certified by cETLus and ETL-Sanitation, meeting the highest standards of safety and sanitation required for commercial kitchen equipment.
• Powerful and Efficient: Operating at 120v/60/1-ph, 12.5 amp, and 1500W, this appliance delivers powerful performance with the efficiency needed for high-volume food service operations.

Designed with practicality and performance in mind, the Winco FW-S600 Food Cooker/Warmer is an indispensable tool for any professional kitchen. Its robust construction, precise temperature control, and energy efficiency make it the perfect choice for chefs who demand reliability and excellence in their culinary equipment.