Wells WVC-46 Ventless Hood System

Introducing the Wells WVC-46 Ventless Hood, a cutting-edge solution designed to enhance the efficiency and safety of your commercial kitchen environment. Engineered for professional settings, this canopy-style hood system is tailored for spaces where traditional venting is not feasible. Its robust construction and advanced features make it an indispensable asset for restaurants, cafeterias, and other food service operations.

• Model: Wells WVC-46
• Cooking Zone: 36 inches
• Ventless Design: Ideal for locations where external venting is impractical or impossible.
• Self-Contained Ansul Fire Protection: Integrated fire suppression system to ensure the highest level of safety in your kitchen.
• 4-Stage Filtration System: Includes a pre-filter and a HEPA charcoal filter pack for optimal air purification and odor control.
• Mounting Options: Versatile wall or ceiling mount to suit your kitchen layout.
• Adjustable Height: Customize the installation to your specific requirements for maximum efficiency.
• Construction: Durable stainless steel ensures longevity and easy maintenance.
• Motor: 1/2 HP motor designed for powerful performance, operating at 208/240v, 60Hz, single-phase, and drawing 4.3 amps.
• Certifications: NSF, ETL, and cETLus certified for compliance with health and safety standards.

The Wells WVC-46 is a high-performance appliance that combines energy efficiency with superior safety features. Its innovative interlock system ensures seamless operation, while its non-returnable nature speaks to its specialized design and commitment to quality. Whether you're outfitting a new kitchen or upgrading existing equipment, the WVC-46 provides unmatched reliability and peace of mind.

Note: For optimal performance, please ensure regular maintenance of the filtration system by replacing (1) Pre-filter (23324) and (1) HEPA Charcoal Filter Pack (23325) as needed.

Choose the Wells WVC-46 Ventless Hood System for your commercial kitchen and experience the pinnacle of efficiency, safety, and sustainability. Elevate your kitchen operations with this state-of-the-art restaurant equipment, transforming your cooking environment into a cleaner, safer space.