Unox XAVC-06FS-GPLM ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven

Introducing the Unox XAVC-06FS-GPLM ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven, an innovative solution for professional culinary environments. Designed with the busy chef in mind, this gas countertop oven seamlessly combines heat, hot air flow, and steam to deliver efficient, high-quality cooking results. Its robust capabilities make it the ideal choice for commercial kitchens, catering services, and restaurant operations.

With a capacity to hold six full-size 18" x 26" sheet pans or twelve hotel-size pans, the ChefTop MIND.Maps™ Plus offers the flexibility and efficiency needed for high-volume cooking. The oven features a convenient 2-11/16" shelf spacing, allowing for even heat distribution across multiple levels.

• Advanced MIND.Maps™ Technology: Program and customize cooking processes with ease using the intuitive MIND.Maps™ technology.
• Programmable Menu: Save time with pre-set programs that ensure consistent results every time.
• Durable Construction: Crafted with a stainless steel interior and exterior, ensuring durability and easy maintenance.
• Energy Efficient: ENERGY STAR® certified for optimal energy consumption, helping to reduce operational costs.
• Connectivity: Equipped with WIFI/USB connectivity for seamless data transfer to HACCP software, ensuring compliance and safety in your kitchen operations.
• Safety and Reliability: Designed to be used with UNOX brand casters with safety chains for stability during operation.
• Specifications: Operating at 1kW, 8 amps, 120v/60/1-ph, this oven meets cETLus and NSF standards for safety and performance.

The Unox XAVC-06FS-GPLM is not just a high-performance appliance; it's a vital piece of restaurant equipment that enhances productivity while delivering exceptional cooking results. Please note that gas lines are sold separately, and the oven includes standard rack slides for sheet pans. Invest in the Unox ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven and elevate the efficiency and quality of your commercial kitchen operations today.