Univex SRD16 Semi-Automatic Dough Divider

Introducing the Univex SRD16 – a top-tier, semi-automatic dough divider designed to revolutionize your commercial kitchen operations. Built for precision and efficiency, this industrial-strength appliance is an invaluable addition to any professional setting that demands high-volume dough processing. Whether you're running a bustling bakery, a thriving pizzeria, or a large-scale catering operation, the Univex SRD16 delivers consistent performance with every batch.

Key Features

• High Efficiency: Capable of producing 16 evenly divided dough pieces in just 7 seconds, the Univex SRD16 can handle up to 1200 pieces per hour, making it perfect for high-demand environments.
• Versatile Dough Range: Accommodates dough weights from 6.7 to 42.3 oz, offering flexibility for various recipe requirements.
• Robust Construction: Crafted with durable painted steel, this dough divider is built to withstand the rigors of continuous use in busy kitchens.
• Simple Controls: User-friendly interface ensures ease of operation, allowing your staff to focus on what they do best – creating delicious baked goods.
• Mobility & Stability: Equipped with locking casters, the SRD16 provides stability during operation while allowing for easy repositioning as needed.
• Safety and Compliance: Certified by cETLus and ETL-Sanitation, this appliance meets the highest standards for safety and hygiene.

The Univex SRD16 is more than just a dough divider; it's a high-performance appliance engineered to enhance productivity in any commercial kitchen setting. Its semi-automatic operation reduces manual labor, allowing your team to work more efficiently and focus on delivering quality products to your customers. With its energy-efficient design and reliable performance, the SRD16 is an investment that pays dividends in both time and output.

Upgrade your restaurant or bakery with the Univex SRD16 Semi-Automatic Dough Divider today and experience the difference in quality and efficiency. This is the perfect solution for those seeking a dependable, high-capacity dough processing machine that meets the demands of a fast-paced commercial environment.