Univex MRD20 Manual Dough Divider

Introducing the Univex MRD20 Manual Dough Divider, a pinnacle of precision and efficiency in the realm of commercial kitchen equipment. Engineered to meet the demands of professional settings, this high-performance appliance is designed to streamline your dough preparation process, ensuring uniformity and consistency in every batch.

The Univex MRD20 is ideal for bakeries, restaurants, and any establishment that requires a reliable and energy-efficient solution for dough division. With its robust construction and user-friendly interface, this dough divider is an essential tool for enhancing productivity and maintaining high-quality standards.

Key Features:

• Manual Operation: Offers full control for precise dough division, perfect for artisanal and high-volume production.
• Efficient Performance: Capable of dividing 20 pieces of dough in just 7 seconds, translating to an impressive output of 1000 pieces per hour.
• Versatile Weight Range: Handles dough weights from 5.3 to 19.4 ounces, accommodating a variety of recipes and product sizes.
• Industrial Strength: Constructed from durable painted steel, ensuring longevity and resilience under heavy-duty applications.
• Simple Controls: Intuitive operation that minimizes training time and maximizes efficiency.
• Certified Safety and Sanitation: Meets cETLus and ETL-Sanitation standards, assuring compliance with industry regulations and peace of mind for your business.

Invest in the Univex MRD20 and experience the perfect combination of reliability, speed, and ease of use. This manual dough divider is not just a piece of restaurant equipment; it is a vital component of your kitchen's success, designed to keep pace with your culinary creativity and business needs.

Optimize your dough preparation with Univex, where quality meets performance.