Turbo Air Super Deluxe Series Undercounter Refrigerator - Model: TUR-60SD-D4-FB-N

Introducing the Turbo Air Super Deluxe Series Undercounter Refrigerator, a pinnacle of high-performance commercial kitchen equipment designed for the most demanding professional settings. This cutting-edge undercounter refrigerator is expertly crafted to provide superior refrigeration capabilities while maximizing space efficiency in your busy kitchen environment.

With its innovative front-breathing airflow system, the Turbo Air TUR-60SD-D4-FB-N ensures optimal performance even in tight spaces, making it an ideal choice for restaurant equipment where space is at a premium. This two-section refrigerator boasts a generous 14.8 cubic feet capacity, providing ample storage for your perishables without compromising on accessibility or convenience.

• Dimensions: 60-1/4"W x 30"D x 30"H – Perfectly suited for undercounter use.
• Storage: Featuring four sturdy drawers, offering organized and easy access to your ingredients.
• Construction: Built with a durable stainless steel interior and exterior, complemented by a galvanized steel back and bottom, ensuring longevity and resilience in demanding environments.
• Energy Efficient: Equipped with a self-cleaning condenser and utilizing eco-friendly R290 Hydrocarbon refrigerant, this refrigerator is both environmentally conscious and cost-effective.
• Power and Certifications: Powered by a 1/5 HP motor, operating at 115v/60/1-ph, drawing only 8.9 amps. It comes with a NEMA 5-15P plug and is certified by cETLus and ETL-Sanitation for your peace of mind.

This undercounter refrigerator is not just a purchase; it's an investment in efficiency, reliability, and sustainability. Whether you're upgrading your restaurant kitchen or outfitting a new establishment, the Turbo Air TUR-60SD-D4-FB-N is the high-performance appliance that will meet and exceed your expectations.

Contact our sales team today to learn more about availability and lead times, and discover how this exceptional piece of restaurant equipment can transform your kitchen operations.