Southbend TVES/20SC TruVection Convection Oven: Elevate Your Culinary Precision
Introducing the Southbend TVES/20SC TruVection Convection Oven, a pinnacle of high-performance commercial kitchen equipment designed to meet the exacting standards of professional chefs and restaurant kitchens. This electric, low-profile, double-deck convection oven combines innovative technology with robust construction to deliver exceptional cooking results every time.
Engineered for precision and efficiency, the TruVection Convection Oven is equipped with a wide temperature range of 150-550°F, managed through reliable solid-state thermostatic controls. Whether you're baking, roasting, or broiling, this oven provides consistent and even heat distribution, ensuring your culinary creations are cooked to perfection.
- Electronic Ignition: Seamlessly start your cooking process with the convenience of electronic ignition, providing a reliable and safe operation.
- Dual 1/2 HP Motors: Featuring two powerful 1/2 horsepower motors, this oven delivers robust and efficient airflow for uniform cooking results across both decks.
- High Capacity: Each deck comes with three adjustable racks, offering ample space to accommodate large batches, maximizing your kitchen’s output.
- Durable Construction: Built with a porcelain oven interior and stainless steel exterior—door handle, front, sides, top, and 6" legs—this oven ensures long-lasting durability and easy maintenance.
- Energy Efficiency: With a total power input of (2) 7.5kW, this convection oven is designed to optimize energy use, making it an energy-efficient choice for busy kitchens.
- Enhanced Control: Manage cooking times effortlessly with a 60-minute mechanical cook timer, coupled with an oven interior light for clear visibility.
- Cool Down Fan: Maintain safety and prolong the life of your oven with a cool down fan that efficiently reduces oven temperature after use.
Certified by CSA and NSF, the Southbend TVES/20SC TruVection Convection Oven is an essential addition to any professional kitchen looking to enhance performance, efficiency, and culinary outcomes. With its superior construction and advanced features, this oven is more than just a restaurant equipment investment—it is a commitment to excellence in every dish you prepare.
Specification:
- Base: legs
- Brand: Southbend
- Capacity per Compartment: 3 pan capacity, per compartment
- Control Type: solid state controls
- Deck Qty: 2 decks
- Dimensions: 47.4" (H) x 36.1" (W) x 36.5" (D)
- Exterior Finish: stainless steel front & sides
- Interior Finish: porcelain interior
- kW (per deck): 6.0 - 10.99 kW
- Model: TVES/20SC
- Size: full/standard size
- Type: standard
Certificates:
- NSF
- CSA