Description:
S-Series Restaurant Range, gas, 60″, (4) 28,000 BTU open burners, (1) 36″ griddle left, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 211,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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Specifications:
Weight | 1075 lbs |
---|---|
Dimensions | 34 × 60.75 × 59.5 in |
Brand | |
Model | S60DC-3GL |
Dimensions | 59.5" (H) x 60.75" (W) x 34" (D) |
Base | (1) standard oven, (1) cabinet |
Exterior Finish | stainless steel front & sides |
Top | (4) open burners, (1) 36" griddle |
Vent | backriser with hi-shelf |
Plate Thickness | .500" = 1/2" |
Control Type | manual controls |
Attachments:
Certifications:
NSF
cCSAus
CSA Star
CSA Flame
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