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Southbend S60DC-3GL Range, 60" Restaurant, Gas
$8,325.00
In stock
S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 211,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend S60DC-3GL S-Series Restaurant Range: Elevate Your Culinary Experience

Discover unparalleled cooking performance and versatility with the Southbend S60DC-3GL S-Series Restaurant Range. Engineered for the demands of busy commercial kitchens, this high-performance appliance is the quintessential choice for chefs and foodservice professionals who prioritize efficiency and precision in their culinary operations.

Designed to meet the rigorous needs of restaurant kitchens, this gas-powered range combines robust construction with innovative features, ensuring exceptional results every time. The Southbend S60DC-3GL is an ideal addition to any commercial kitchen, providing the power and reliability you need to create delicious dishes with ease.

Key Features:

  • Powerful Cooking Performance: Equipped with four 28,000 BTU open burners, this range delivers intense heat for fast and efficient cooking, making it perfect for high-volume kitchens.
  • Versatile Cooking Options: Featuring a spacious 36-inch griddle on the left side, the S60DC-3GL offers ample space for cooking a variety of dishes simultaneously, enhancing productivity.
  • Precision Control: Manual controls and a snap action thermostat provide precise temperature management, allowing chefs to achieve optimal cooking results.
  • Durable Construction: Built with a stainless steel front, sides, and shelf, this range is designed to withstand the rigors of a busy kitchen environment while maintaining an elegant appearance.
  • Convenient Features: Includes removable cast iron grates, two crumb drawers, a hinged lower valve panel, and a cabinet base for additional storage.
  • Energy Efficient: With a total output of 211,000 BTU, this range offers high efficiency, reducing energy consumption while ensuring consistent performance.
  • Certified for Safety and Quality: cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing compliance with industry standards for safety and sanitation.

With a standard oven and an additional cabinet base, the Southbend S60DC-3GL provides not only exceptional cooking capabilities but also additional storage and utility, making it a comprehensive solution for your commercial kitchen needs. The integrated shelf and 4-inch front rail offer practical space for organizing kitchen essentials, while the 6-inch adjustable legs ensure stability on any surface.

Whether you're preparing gourmet meals or everyday staples, the Southbend S60DC-3GL S-Series Restaurant Range is engineered to exceed your expectations. Enhance the functionality and efficiency of your kitchen with this indispensable piece of restaurant equipment.

Invest in the Southbend S60DC-3GL today and experience the perfect blend of power, precision, and durability in your culinary endeavors.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Control Type: manual controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: S60DC-3GL
  • Plate Thickness: .500" = 1/2"
  • Top: (4) open burners, (1) 36" griddle
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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