Description:
S-Series Restaurant Range, gas, 60″, (6) 28,000 BTU open burners, (1) 24″ griddle left, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 251,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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Specifications:
Weight | 1075 lbs |
---|---|
Dimensions | 34 × 60.75 × 59.5 in |
Brand | |
Model | S60DC-2TL |
Dimensions | 59.5" (H) x 60.75" (W) x 34" (D) |
Exterior Finish | stainless steel front & sides |
Plate Thickness | .500" = 1/2" |
Top | (6) open burners, (1) 24" griddle with thermostat |
Vent | backriser with hi-shelf |
Base | (1) standard oven, (1) cabinet |
Control Type | thermostatic controls |
Attachments:
Certifications:
NSF
cCSAus
CSA Star
CSA Flame
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