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Southbend S60DC-2TL Range, 60" Restaurant, Gas
$8,363.00
In stock
S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle left, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 251,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend S60DC-2TL S-Series Restaurant Range - Elevate Your Culinary Experience

Introducing the Southbend S60DC-2TL S-Series Restaurant Range, a high-performance appliance meticulously engineered to meet the rigorous demands of professional kitchens. This versatile and robust commercial kitchen equipment is designed for chefs who require precision and efficiency in their culinary endeavors.

With its impressive 60-inch size, this restaurant range boasts six powerful 28,000 BTU open burners and a 24-inch griddle on the left side, providing ample cooking space to prepare a wide array of dishes simultaneously. The thermostatic controls ensure precise temperature management, making it an indispensable tool for any bustling kitchen environment.

  • High-Performance Cooking: Equipped with six 28,000 BTU open burners, this range offers exceptional heat output for rapid and consistent cooking results.
  • Versatile Griddle: The 24-inch left-side griddle with thermostatic controls allows for precise cooking of delicate items like pancakes and eggs.
  • Efficient Oven & Storage: Features a standard oven and a cabinet base, providing flexibility and convenience. The oven includes a snap-action thermostat and comes with one rack for optimal baking and roasting.
  • Durable Construction: Built with a stainless steel front, sides, shelf, and a 4-inch front rail, this range is both durable and easy to clean, ensuring longevity in a busy kitchen setting.
  • Practical Design: Includes removable cast iron grates, two crumb drawers, a shelf, and a hinged lower valve panel for ease of cleaning and maintenance.
  • Adjustable & Ergonomic: The 6-inch adjustable legs allow for customization to fit your kitchen layout and ensure stability on any surface.

With a total energy output of 251,000 BTU, the Southbend S60DC-2TL is a reliable and energy-efficient choice for restaurants, catering services, and culinary institutions seeking top-tier restaurant equipment. It is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with the highest safety and performance standards.

Upgrade your kitchen with the Southbend S60DC-2TL S-Series Restaurant Range and experience unparalleled cooking performance and efficiency. Whether you're searing, grilling, or baking, this model is designed to support the dynamic needs of a professional kitchen.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: S60DC-2TL
  • Plate Thickness: .500" = 1/2"
  • Top: (6) open burners, (1) 24" griddle with thermostat
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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