Description:
S-Series Restaurant Range, gas, 60″, (2) 28,000 BTU open burners, (1) 48″ griddle left, thermostatic controls, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 206,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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Specifications:
Weight | 1075 lbs |
---|---|
Dimensions | 42.25 × 60.75 × 59.5 in |
Brand | |
Model | S60AD-4TL |
Dimensions | 59.5" (H) x 60.75" (W) x 42.25" (D) |
Control Type | thermostatic controls |
Top | (2) open burners, (1) 48" griddle with thermostats |
Base | (1) standard oven, (1) convection oven |
Plate Thickness | .500" = 1/2" |
Vent | backriser with hi-shelf |
Exterior Finish | stainless steel front & sides |
Attachments:
Certifications:
NSF
cCSAus
CSA Star
CSA Flame
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