Southbend S60AD-4TL S-Series Restaurant Range
Introducing the Southbend S60AD-4TL S-Series Restaurant Range, a pinnacle of culinary innovation and performance designed for professional kitchens. This high-performance appliance is tailored to meet the rigorous demands of commercial kitchens, offering unmatched durability, precision, and versatility. Perfect for chefs and restaurant owners seeking energy-efficient and reliable restaurant equipment, the S60AD-4TL is your ultimate kitchen companion.
The Southbend S60AD-4TL is not just a range; it's a comprehensive cooking solution engineered to enhance productivity and streamline operations in any bustling kitchen environment. Its robust construction and thoughtful design make it an ideal choice for high-volume cooking, delivering consistent results every time.
- Powerful Burners: Equipped with two 28,000 BTU open burners, the range ensures rapid heating and efficient cooking, enabling chefs to achieve perfect results with every dish.
- Versatile Griddle: The 48-inch griddle, located on the left side, is perfect for preparing a variety of foods simultaneously. Its thermostatic controls provide precise temperature management for optimal cooking performance.
- Dual Ovens: Featuring one convection and one standard oven, the S60AD-4TL offers flexibility and ample space for baking, roasting, and more. The snap action thermostat ensures consistent and accurate temperature control.
- Durable Design: The stainless steel front, sides, shelf, and 4-inch front rail ensure the range is built to withstand the toughest kitchen environments, while the 6-inch adjustable legs provide stability and flexibility in setup.
- Convenient Features: Designed with user-friendly features such as removable cast iron grates and two crumb drawers, maintaining cleanliness and efficiency is a breeze. The hinged lower valve panel enhances accessibility for maintenance.
- Comprehensive Accessories: Comes with three racks total, providing ample space for all your cooking needs.
With a total of 206,000 BTU, the Southbend S60AD-4TL is a powerhouse that meets the cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring safety and reliability. Invest in the best with Southbend's S-Series Restaurant Range and elevate your kitchen's capabilities to new heights.
Whether you're outfitting a new restaurant or upgrading existing commercial kitchen equipment, the Southbend S60AD-4TL is the ideal choice for chefs who demand excellence. Experience the difference in quality, performance, and efficiency that only Southbend can deliver.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 42.25" (D)
- Exterior Finish: stainless steel front & sides
- Model: S60AD-4TL
- Plate Thickness: .500" = 1/2"
- Top: (2) open burners, (1) 48" griddle with thermostats
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame