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Southbend S60AD-4TL Range, 60" Restaurant, Gas
$15,601.00
In stock
S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle left, thermostatic controls, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 206,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend S60AD-4TL S-Series Restaurant Range

Introducing the Southbend S60AD-4TL S-Series Restaurant Range, a pinnacle of culinary innovation and performance designed for professional kitchens. This high-performance appliance is tailored to meet the rigorous demands of commercial kitchens, offering unmatched durability, precision, and versatility. Perfect for chefs and restaurant owners seeking energy-efficient and reliable restaurant equipment, the S60AD-4TL is your ultimate kitchen companion.

The Southbend S60AD-4TL is not just a range; it's a comprehensive cooking solution engineered to enhance productivity and streamline operations in any bustling kitchen environment. Its robust construction and thoughtful design make it an ideal choice for high-volume cooking, delivering consistent results every time.

  • Powerful Burners: Equipped with two 28,000 BTU open burners, the range ensures rapid heating and efficient cooking, enabling chefs to achieve perfect results with every dish.
  • Versatile Griddle: The 48-inch griddle, located on the left side, is perfect for preparing a variety of foods simultaneously. Its thermostatic controls provide precise temperature management for optimal cooking performance.
  • Dual Ovens: Featuring one convection and one standard oven, the S60AD-4TL offers flexibility and ample space for baking, roasting, and more. The snap action thermostat ensures consistent and accurate temperature control.
  • Durable Design: The stainless steel front, sides, shelf, and 4-inch front rail ensure the range is built to withstand the toughest kitchen environments, while the 6-inch adjustable legs provide stability and flexibility in setup.
  • Convenient Features: Designed with user-friendly features such as removable cast iron grates and two crumb drawers, maintaining cleanliness and efficiency is a breeze. The hinged lower valve panel enhances accessibility for maintenance.
  • Comprehensive Accessories: Comes with three racks total, providing ample space for all your cooking needs.

With a total of 206,000 BTU, the Southbend S60AD-4TL is a powerhouse that meets the cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring safety and reliability. Invest in the best with Southbend's S-Series Restaurant Range and elevate your kitchen's capabilities to new heights.

Whether you're outfitting a new restaurant or upgrading existing commercial kitchen equipment, the Southbend S60AD-4TL is the ideal choice for chefs who demand excellence. Experience the difference in quality, performance, and efficiency that only Southbend can deliver.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 42.25" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: S60AD-4TL
  • Plate Thickness: .500" = 1/2"
  • Top: (2) open burners, (1) 48" griddle with thermostats
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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