Description:
S-Series Restaurant Range, gas, 60″, (4) 28,000 BTU open burners, (1) 36″ griddle left, thermostatic controls, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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Specifications:
Weight | 1075 lbs |
---|---|
Dimensions | 42.25 × 60.75 × 59.5 in |
Brand | |
Model | S60AD-3TL |
Dimensions | 59.5" (H) x 60.75" (W) x 42.25" (D) |
Exterior Finish | stainless steel front & sides |
Vent | backriser with hi-shelf |
Top | (4) open burners, (1) 36" griddle with thermostat |
Base | (1) standard oven, (1) convection oven |
Plate Thickness | .500" = 1/2" |
Control Type | thermostatic controls |
Attachments:
Certifications:
NSF
cCSAus
CSA Star
CSA Flame
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