Description:
S-Series Restaurant Range, gas, 60″, (2) 28,000 BTU open burners, (1) 48″ griddle right, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 171,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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Specifications:
Weight | 1075 lbs |
---|---|
Dimensions | 42.25 × 60.75 × 59.5 in |
Brand | |
Model | S60AC-4TR |
Dimensions | 59.5" (H) x 60.75" (W) x 42.25" (D) |
Vent | backriser with hi-shelf |
Exterior Finish | stainless steel front & sides |
Control Type | thermostatic controls |
Base | (1) convection oven, (1) cabinet |
Plate Thickness | .500" = 1/2" |
Top | (2) open burners, (1) 48" griddle with thermostats |
Attachments:
Certifications:
NSF
cCSAus
CSA Star
CSA Flame
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