Southbend S60AC-4TR S-Series Restaurant Range - A High-Performance Appliance for Professional Kitchens
Elevate your commercial kitchen's efficiency and performance with the Southbend S60AC-4TR S-Series Restaurant Range. This premium gas-powered unit is engineered to meet the rigorous demands of busy professional settings, offering unparalleled versatility and reliability. With a robust 171,000 BTU output, this restaurant range is designed for chefs who require precision and consistency in their culinary endeavors.
Key Features
- High-Output Burners: Equipped with two powerful 28,000 BTU open burners, this range ensures rapid heating and even cooking, perfect for boiling, sautéing, and simmering your signature dishes.
- Spacious Griddle: The 48" right-side griddle, complete with thermostatic controls, offers ample space for cooking a variety of foods simultaneously, from pancakes to seared meats, ensuring consistent results every time.
- Efficient Convection Oven: Enhance your baking and roasting with the integrated convection oven, featuring a snap action thermostat for precise temperature control, ensuring evenly cooked dishes.
- Durable Construction: Built to withstand the demands of a busy kitchen, this range boasts a stainless steel front, sides, and shelf, providing both durability and easy cleaning.
- Functional Design: Includes removable cast iron grates, two crumb drawers and a shelf for convenient operation and maintenance, as well as a hinged lower valve panel for easy access.
- Versatile Storage: The addition of a cabinet base and two racks allows for organized storage of essential kitchen tools and ingredients, optimizing your workspace.
- Adjustable Features: With a 4" front rail and 6" adjustable legs, this unit can be customized to fit seamlessly into your kitchen layout.
Specifications
- Model: S60AC-4TR
- Brand: Southbend
- Fuel Type: Gas
- Dimensions: 60" width
- Total BTU: 171,000
- Certifications: cCSAus, CSA Flame, CSA Star, NSF
The Southbend S60AC-4TR S-Series Restaurant Range is more than just a cooking appliance; it's a high-performance partner in your culinary journey. Designed with professional chefs in mind, this range provides unmatched power, precision, and flexibility, making it an essential addition to any commercial kitchen. Optimize your cooking operations with this state-of-the-art restaurant equipment, and experience the difference in quality and performance.
Specification:
- Base: (1) convection oven, (1) cabinet
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 42.25" (D)
- Exterior Finish: stainless steel front & sides
- Model: S60AC-4TR
- Plate Thickness: .500" = 1/2"
- Top: (2) open burners, (1) 48" griddle with thermostats
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame