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Southbend S48EE-3TL Range, 48" Restaurant, Gas

Southbend S48EE-3TL Range, 48" Restaurant, Gas

$10,085.00
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S-Series Restaurant Range, gas, 48", (2) 28,000 BTU open burners, (1) 36" griddle left, thermostatic controls, (2) space saver ovens, snap action thermostat, (2) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 190,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend S48EE-3TL S-Series Restaurant Range

Introducing the Southbend S48EE-3TL, an exceptional addition to any commercial kitchen setup. This high-performance restaurant range is designed to meet the rigorous demands of professional chefs and culinary establishments. Engineered for excellence, the S48EE-3TL combines powerful functionality with efficiency, making it an indispensable asset for bustling kitchens.

Key Features

  • Dual 28,000 BTU Open Burners: Delivering robust heat output, these burners ensure rapid cooking and precise temperature control, perfect for searing, boiling, and sautéing.
  • 36" Griddle with Thermostatic Controls: Located on the left, the spacious griddle allows for consistent temperature regulation, ideal for cooking a variety of foods simultaneously.
  • Two Space Saver Ovens: Maximize kitchen space without compromising on cooking capacity. Each oven is equipped with a snap-action thermostat for reliable temperature accuracy.
  • Removable Cast Iron Grate Tops: These durable and easy-to-clean grates enhance heat distribution and ensure longevity.
  • Stainless Steel Construction: The stainless steel front, sides, and removable shelf provide durability and a sleek, professional appearance.
  • Energy Efficient Design: With a total output of 190,000 BTU, this unit is designed to deliver maximum performance while optimizing energy use.

Additional Specifications

  • Hinged Lower Valve Panel: Allows for easy access to internal components for maintenance and adjustments.
  • Includes Two Crumb Drawers: Simplifies cleaning by collecting debris and food particles.
  • Adjustable Legs: Six-inch adjustable legs ensure stability and adaptability to various kitchen configurations.
  • Quality Certifications: Certified by cCSAus, CSA Flame, CSA Star, and NSF for safety and performance standards.

The Southbend S48EE-3TL is more than just a restaurant range; it's a reliable partner in delivering culinary excellence. Whether you're running a high-volume restaurant or a modest diner, this versatile piece of restaurant equipment is tailored to enhance your kitchen's productivity and efficiency.

Choose the Southbend S48EE-3TL and experience the perfect blend of power, precision, and durability in your commercial kitchen equipment.

Specification:

  • Base: (2) standard / space saver ovens
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 48.63" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: S48EE-3TL
  • Plate Thickness: .500" = 1/2"
  • Top: (2) open burners, (1) 36" griddle with thermostats
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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