Southbend S48EE-2TL S-Series Restaurant Range: A Pinnacle of Performance and Efficiency

Elevate your culinary operations with the Southbend S48EE-2TL S-Series Restaurant Range, a high-performance appliance meticulously engineered for the bustling demands of professional kitchens. With its robust construction and versatile features, this commercial kitchen equipment is designed to deliver exceptional cooking results while optimizing efficiency and space.

Key Features

• Unmatched Cooking Power: Equipped with four powerful 28,000 BTU open burners, this restaurant range allows for precise and high-heat cooking, perfect for a variety of culinary applications.
• Versatile Griddle: The 24" griddle on the left side features thermostatic controls, providing consistent heat distribution for perfectly grilled items every time.
• Space Saver Ovens: Includes two space saver ovens, each with a snap action thermostat and one rack per oven, offering versatility and ample cooking space without compromising kitchen real estate.
• Durable Construction: Crafted with a stainless steel front, sides, and a removable shelf, this unit ensures longevity and ease of cleaning, maintaining a pristine appearance in any commercial kitchen.
• Advanced Ergonomics: Features like the hinged lower valve panel and removable cast iron grate tops enhance the user experience, allowing for easy maintenance and accessibility.
• Energy Efficient Design: With a total output of 230,000 BTU, the S48EE-2TL is engineered for energy efficiency, reducing operational costs while maintaining top-tier performance.

Specifications

• Model Number: S48EE-2TL
• Dimensions: 48" width
• Burners: Four 28,000 BTU open burners
• Griddle: 24" with thermostatic controls
• Ovens: Two space saver ovens with snap action thermostat
• Material: Stainless steel front, sides, and removable shelf
• Additional Features: 4" front rail, 6" adjustable legs, two crumb drawers
• Certification: cCSAus, CSA Flame, CSA Star, NSF

The Southbend S48EE-2TL S-Series Restaurant Range is more than just a piece of equipment; it's a cornerstone of professional kitchen excellence. Whether you're searing, grilling, or baking, this range delivers unbeatable performance, making it an indispensable asset for any commercial kitchen striving for culinary precision and efficiency.