Description:
S-Series Restaurant Range, gas, 48″, griddle, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, (2) removable crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4″ front rail & 6″ adjustable legs, 115,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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Specifications:
Weight | 860 lbs |
---|---|
Dimensions | 42.25 × 48.63 × 59.5 in |
Brand | |
Model | S48AC-4T |
Dimensions | 59.5" (H) x 48.63" (W) x 42.25" (D) |
Exterior Finish | stainless steel front & sides |
Plate Thickness | .500" = 1/2" |
Base | (1) convection oven, (1) cabinet |
Top | (1) griddle with thermostat |
Vent | backriser with hi-shelf |
Attachments:
Certifications:
NSF
cCSAus
CSA Star
CSA Flame
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