Southbend S48AC-3GL S-Series Restaurant Range

Elevate your culinary operations with the Southbend S48AC-3GL S-Series Restaurant Range, a pinnacle of professional-grade kitchen equipment. Designed for high-performance demands and energy efficiency, this gas-powered range is an essential asset for any commercial kitchen striving for excellence. Its robust construction and versatile functionality make it an ideal choice for restaurants, catering services, and food service establishments. Discover unparalleled cooking precision and reliability that drive culinary success.

Key Features and Specifications

• Dual Open Burners: Features two powerful 28,000 BTU open burners that ensure rapid heat-up and consistent cooking, providing chefs with the flexibility needed for various cooking techniques.
• Expansive Griddle: A 36-inch griddle on the left side offers ample space for grilling, searing, and toasting. The manual controls allow for precise temperature management, giving chefs complete command over their culinary creations.
• Convection Oven: The unit includes a convection oven that ensures even heat distribution, perfect for baking and roasting. Its snap-action thermostat allows for accurate temperature control, enhancing cooking consistency.
• Convenient Cabinet Base: The integrated cabinet base provides additional storage space, helping to keep your kitchen organized and efficient.
• Durable Construction: Stainless steel front, sides, and removable shelf offer durability and ease of cleaning, ensuring the range can withstand the rigors of a busy kitchen environment.
• Easy Maintenance: Includes two removable cast iron grate tops and two crumb drawers for effortless cleaning and maintenance, ensuring your range remains in peak condition.
• Hinged Lower Valve Panel: Facilitates easy access for maintenance and inspection, reducing downtime and enhancing kitchen productivity.
• Adjustable Design: Equipped with a 4-inch front rail and 6-inch adjustable legs to accommodate varying kitchen layouts and preferences.
• High Capacity: Boasting a total of 155,000 BTUs, this range is engineered to meet the demands of high-volume cooking.
• Compliance and Safety: Certified by cCSAus, CSA Flame, CSA Star, and NSF, providing assurance of safety and quality standards.

Optimize your kitchen's capabilities with the Southbend S48AC-3GL S-Series Restaurant Range, a top-tier choice for chefs and kitchen professionals who demand efficiency, durability, and superior performance from their commercial kitchen equipment.