Southbend S36D-2TR S-Series Restaurant Range – Elevate Your Culinary Operations
Introducing the Southbend S36D-2TR S-Series Restaurant Range, a pinnacle of innovation and performance in the realm of commercial kitchen equipment. Designed for professional chefs and bustling kitchens, this high-performance appliance offers unparalleled power and versatility, making it an essential addition to any restaurant or catering operation.
This 36-inch gas range is engineered to meet the rigorous demands of a professional kitchen, blending durability with precision control. The S36D-2TR features a combination of two 28,000 BTU open burners and a 24-inch griddle, allowing for simultaneous cooking and grilling. Its thermostatic controls ensure consistent heat management for perfect results every time.
- Robust Open Burners: Equipped with two high-powered 28,000 BTU open burners, this range delivers rapid heating and precise temperature control, ideal for a variety of cooking techniques.
- Versatile Griddle: The 24-inch griddle on the right side of the unit is perfect for pancakes, eggs, and more, with thermostatic controls for accurate surface temperature adjustments.
- Efficient Standard Oven: Featuring a standard oven with snap-action thermostat, this range ensures even baking and roasting, complete with a removable cast iron grate top and crumb drawer for easy cleaning.
- Durable Construction: Built with a stainless steel front, sides, shelf, and 4-inch front rail, this unit boasts both aesthetic appeal and lasting durability. The 6-inch adjustable legs provide stability on any kitchen floor.
- Energy Efficient: With a total output of 139,000 BTU, this restaurant range is designed for energy efficiency, ensuring reliable performance while minimizing operational costs.
- Certifications: The S36D-2TR is certified by cCSAus, CSA Flame, CSA Star, and NSF, meeting stringent safety and quality standards for commercial kitchen equipment.
Whether you're sautéing, simmering, or baking, the Southbend S36D-2TR S-Series Restaurant Range offers the reliability and efficiency that professional kitchens demand. Invest in this exceptional piece of restaurant equipment to enhance your kitchen's capabilities and deliver outstanding culinary experiences.
Specification:
- Base: (1) standard oven
- Brand: Southbend
- Dimensions: 59.5" (H) x 36.5" (W) x 34" (D)
- Exterior Finish: stainless steel front & sides
- Model: S36D-2TR
- Plate Thickness: .500" = 1/2"
- Top: (2) open burners, (1) 24" griddle with thermostats
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame