Southbend PCG180S/TD Platinum Double Convection Oven

Introducing the Southbend PCG180S/TD Platinum Double Convection Oven – a pinnacle of innovation and efficiency in commercial kitchen equipment. Designed for professional culinary environments, this high-performance appliance delivers unrivaled cooking precision and energy efficiency, making it an indispensable asset for any bustling kitchen.

The Southbend PCG180S/TD is engineered to provide superior cooking results with its dual convection ovens, each powered by a robust 90,000 BTU gas output. Whether you're operating a high-volume restaurant or catering business, this convection oven ensures consistent and even cooking results, enhancing the quality of your culinary creations.

Key features of the Southbend PCG180S/TD include:

• Dual Convection Ovens: Two powerful convection ovens allow for simultaneous cooking, optimizing efficiency and output.
• 90,000 BTU Gas Output: Each oven is equipped with a 90,000 BTU burner, providing rapid preheating and consistent cooking temperatures.
• Standard Depth: Designed to fit seamlessly into professional kitchen layouts without sacrificing space or performance.
• Intuitive Touch Controls: User-friendly touch controls make it easy to set precise temperatures and cooking times, enhancing operational efficiency.
• Dependent Doors: Dependently opening doors ensure safety and convenience, allowing for easy access and monitoring of dishes.
• Energy Efficient: Built with energy conservation in mind, this oven reduces operational costs while minimizing environmental impact.

The Southbend PCG180S/TD is crafted from high-quality materials to withstand the demands of a professional kitchen. Its sleek design and advanced technology make it a top choice for chefs who demand the best in commercial kitchen equipment. Whether baking, roasting, or broiling, this Platinum Double Convection Oven delivers exceptional results, time and time again.

Invest in the Southbend PCG180S/TD to elevate your kitchen's performance and efficiency. Designed for those who are serious about cooking, it is more than just a piece of restaurant equipment – it's a commitment to culinary excellence.