Southbend PCE75S/TI-V Platinum Single Convection Oven

Introducing the Southbend PCE75S/TI-V, a pinnacle of precision and performance in commercial kitchen equipment. This high-performance appliance is engineered to meet the rigorous demands of professional culinary environments, offering unparalleled efficiency and reliability. Ideal for restaurants, bakeries, and catering services, this convection oven promises to elevate your cooking operations with its advanced features and robust design.

The Southbend PCE75S/TI-V is an electric convection oven with a powerful 7.5kW output, ensuring consistent and even baking and roasting. Its standard depth design fits seamlessly into any commercial kitchen layout, maximizing both space and functionality. This ENERGY STAR® certified oven is not only energy-efficient but also environmentally responsible, reducing your operational costs while supporting sustainable practices.

• Touch Controls: The intuitive touch controls offer precise temperature and time adjustments, allowing for meticulous culinary creations.
• Independent Doors: Equipped with independent doors, this oven provides flexibility and convenience, minimizing heat loss and enhancing cooking efficiency.
• Ventless Design: The ventless operation of the Southbend PCE75S/TI-V eliminates the need for additional ventilation systems, simplifying installation and reducing overhead costs.
• Compliance and Certification: This model is CSA and NSF certified, ensuring the highest standards of safety and sanitation in professional settings.

Designed with the modern chef in mind, the Southbend PCE75S/TI-V is a testament to innovation and craftsmanship. Its sleek, durable construction and user-friendly interface make it an indispensable tool for any serious culinary operation. Experience the superior quality and performance that only Southbend can deliver with this exceptional convection oven.