Southbend P36N-BBH Platinum Heavy Duty Range

Introducing the Southbend P36N-BBH Platinum Heavy Duty Range, an exceptional blend of power and precision, crafted to meet the rigorous demands of busy commercial kitchens. This gas-powered cooking range is engineered for optimal performance, making it an indispensable addition to any professional restaurant or catering operation.

The P36N-BBH model is a 36-inch modular range, designed to deliver consistent and efficient cooking results. It features four high-performance open burners, each with a robust output of 35,000 BTUs, allowing chefs to achieve perfect culinary results every time. Additionally, the 12-inch hot top offers an extended cooking surface for versatile meal preparation, expanding your kitchen's capabilities.

• Energy Efficiency: With a total energy output of 172,000 BTUs, this range is designed for top-tier energy efficiency, ensuring that your kitchen operates smoothly and cost-effectively.
• Stainless Steel Construction: The front, sides, rear, and exterior bottom are constructed from high-quality stainless steel, providing durability and ease of cleaning, which are essential in demanding kitchen environments.
• User-Friendly Controls: Equipped with manual controls, this range offers precise temperature management, enabling chefs to adjust the heat to meet specific cooking requirements.
• Battery Spark Ignition: The innovative battery spark ignition system ensures quick and reliable burner activation, minimizing downtime and enhancing kitchen productivity.
• Safety and Certifications: This product is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing compliance with rigorous safety and quality standards. Proudly made in the USA, the Southbend P36N-BBH ensures superior craftsmanship and reliability.

Ideal for bustling commercial kitchens, the Southbend P36N-BBH Platinum Heavy Duty Range stands out as a high-performance appliance, delivering exceptional cooking efficiency and versatility. Elevate your culinary operations with this premium piece of restaurant equipment, designed to withstand the pressures of a professional kitchen while delivering outstanding results.