Southbend P36C-CCC Platinum Heavy Duty Gas Range

Introducing the Southbend P36C-CCC Platinum Heavy Duty Gas Range, a top-tier choice for commercial kitchens seeking robust performance and durability. Designed with the needs of professional chefs and restaurant environments in mind, this high-performance appliance is perfect for those who demand the best in cooking technology. With a commitment to quality and efficiency, Southbend ensures that your kitchen operations run smoothly and effectively.

This 36" gas range is equipped with a powerful charbroiler feature, allowing chefs to achieve the perfect sear and grill marks on a variety of dishes. The charbroiler comes with cast iron grates, known for their exceptional heat retention and even distribution, ensuring consistent cooking results every time.

• Manual Controls: Enjoy precise control over your cooking with easy-to-use manual knobs, allowing for fine-tuning of temperature and flame height.
• Stainless Steel Construction: The range features a durable stainless steel exterior, including the front, sides, rear, and bottom, offering both a sleek appearance and easy maintenance.
• Cabinet Base: Additional storage space is provided with a built-in cabinet base, making it convenient to store cookware and utensils right where you need them.
• Stainless Steel Radiants: Ensure even heat distribution, reducing cooking time and energy consumption, which makes this range an energy-efficient choice for busy kitchens.
• Adjustable Legs: The 6" adjustable legs allow for customization to meet the specific needs of your kitchen's layout and height requirements.

With an impressive 96,000 BTU output, the Southbend P36C-CCC provides the power needed for high-demand cooking environments, making it an ideal choice for restaurants, catering services, and other professional settings. This model is both CSA and NSF certified, assuring you of its safety and quality standards.

Invest in the Southbend P36C-CCC Platinum Heavy Duty Gas Range—a trusted name in commercial kitchen equipment and restaurant equipment—to enhance your culinary capabilities and efficiency in the kitchen.