Southbend P32D-HC Platinum Heavy Duty Range

Introducing the Southbend P32D-HC Platinum Heavy Duty Range, the ultimate solution for your commercial kitchen needs. Designed for culinary professionals who demand efficiency and reliability, this high-performance appliance combines robust features with an elegant design to enhance any restaurant environment.

Engineered for versatility and power, this 32" gas range boasts an impressive 125,000 BTU, making it an exceptional choice for high-volume cooking operations. Whether you are searing meats, grilling vegetables, or baking delicate pastries, the Southbend P32D-HC is built to meet the demands of a bustling kitchen.

Key Features

• Dual Cooking Surfaces: Equipped with a 16" hot top and a 16" charbroiler, this range offers diverse cooking options, allowing chefs to multitask and maximize efficiency.
• Durable Construction: Featuring cast iron grates and stainless steel radiants, along with stainless steel front, sides, exterior bottom, and 6" adjustable legs, this range is designed to withstand the rigors of daily use while maintaining its sleek appearance.
• Manual Controls: Provides chefs with precise temperature control, ensuring optimal cooking results for every dish.
• Spacious Standard Oven: Includes two racks, offering ample space for baking, roasting, and warming. The oven's design facilitates even heat distribution, ensuring consistent and delicious results.
• Energy Efficient: Built to conserve energy while delivering top-tier performance, this range is both CSA and NSF certified, reflecting its adherence to the highest safety and sanitation standards.

Ideal for restaurants, catering services, and other professional settings, the Southbend P32D-HC Platinum Heavy Duty Range is more than just a kitchen appliance; it's an investment in quality and efficiency. Elevate your culinary creations with this state-of-the-art commercial kitchen equipment that combines innovation with practicality.

Upgrade your kitchen today with the Southbend P32D-HC and experience the difference that professional-grade equipment can make in your cooking operations.