Southbend H436A-3T Ultimate Restaurant Range
Introducing the Southbend H436A-3T, the ultimate solution for professional kitchens demanding top-tier performance and versatility. This high-performance appliance is engineered for excellence, combining both gas and electric functionalities to cater to diverse culinary needs. Designed specifically for commercial kitchen environments, the Southbend H436A-3T is the epitome of efficiency and reliability, making it an indispensable asset for any serious restaurateur.
This 36-inch restaurant range features a robust griddle with precise thermostatic controls, ensuring consistent cooking temperatures for impeccable results every time. The standing pilot design guarantees quick ignition and dependable operation, streamlining your kitchen processes and enhancing productivity.
- Hybrid Convection Oven: Equipped with a state-of-the-art electric hybrid convection oven, this model includes three adjustable racks, offering flexibility to accommodate various baking and roasting needs.
- Durable Construction: Crafted with a stainless steel front, sides, and shelf, this range promises longevity and durability, even in the most demanding kitchen settings. The 22-1/2" flue riser with an integrated shelf provides additional storage and workspace efficiency.
- Adjustable Design: The 6-inch adjustable legs ensure stability on uneven surfaces, allowing for a custom fit in any kitchen layout.
- Energy Efficient: With an impressive 64,000 BTU capacity, the Southbend H436A-3T is both powerful and energy-efficient, reducing operational costs while maintaining superior cooking performance.
- Certified Safety: This model meets rigorous safety standards, being cCSAus, CSA Flame, and CSA Star certified, as well as NSF compliant, providing peace of mind in your professional kitchen operations.
Whether you’re outfitting a bustling restaurant or upgrading your existing commercial kitchen equipment, the Southbend H436A-3T stands out as a premium choice. Its blend of advanced features and user-friendly design makes it an invaluable tool for chefs and kitchen staff alike. Experience unparalleled efficiency and quality with the Southbend H436A-3T Ultimate Restaurant Range.
Specification:
- Base: (1) convection oven, electric
- Brand: Southbend
- Dimensions: 59.5" (H) x 36.5" (W) x 43.6" (D)
- Exterior Finish: all stainless steel exterior
- Model: H436A-3T
- Top: (1) griddle
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame