Description:
Ultimate Restaurant Range, gas/electric, 36″, griddle, thermostatic controls, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 64,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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Specifications:
Weight | 660 lbs |
---|---|
Dimensions | 43.6 × 36.5 × 59.5 in |
Brand | |
Model | H436A-3T |
Dimensions | 59.5" (H) x 36.5" (W) x 43.6" (D) |
Vent | backriser with hi-shelf |
Exterior Finish | all stainless steel exterior |
Base | (1) convection oven, electric |
Top | (1) griddle |
Attachments:
Certifications:
NSF
cCSAus
CSA Star
CSA Flame
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