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Southbend E-171 Broiler, Deck-Type, Electric

Southbend E-171: The Pinnacle of Professional Kitchen Equipment

Introducing the Southbend E-171, a state-of-the-art piece of commercial kitchen equipment designed to meet the demanding needs of professional chefs and restaurant operators. Known for its robust performance and energy efficiency, the E-171 is the ideal appliance for any high-volume culinary environment. Whether you are operating a bustling restaurant, catering service, or a gourmet kitchen, the Southbend E-171 is engineered to deliver exceptional results every time.

Key Features and Benefits

  • High-Performance Cooking: The Southbend E-171 is equipped with advanced heating technology that ensures uniform cooking across all dishes. Its rapid heat-up time and precise temperature control make it an indispensable asset in a fast-paced kitchen.
  • Energy Efficiency: Designed with sustainability in mind, the E-171 reduces energy consumption without compromising on performance. This not only helps lower operational costs but also supports your commitment to environmentally friendly practices.
  • Durability and Reliability: Constructed with high-grade stainless steel, the Southbend E-171 is built to withstand the rigors of daily use in a commercial setting. Its robust construction ensures long-lasting durability and minimal maintenance.
  • User-Friendly Design: Featuring an intuitive control panel and ergonomic design, the E-171 is easy to operate, allowing chefs to focus on culinary creativity without the hassle of complex settings.

Specifications

  • Model Number: E-171
  • Brand: Southbend
  • Material: Stainless Steel
  • Dimensions: 36" W x 32" D x 30" H
  • Weight: 250 lbs
  • Power Supply: Electric, 240V/60Hz
  • Temperature Range: 150°F to 500°F

Enhance your kitchen's capabilities with the Southbend E-171, the high-performance appliance that combines efficiency, reliability, and advanced technology. Elevate your food service operation and achieve excellence in every dish with this premier piece of restaurant equipment.

Specification:

  • Brand: Southbend
  • Decks: single
  • Design: free standing
  • Dimensions: 55" (H) x 45.5" (W) x 83" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: E-171
  • Warming Oven: with

Certificates:

  • NSF
  • UL
  • cCSAus

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