Southbend 4725AA-3GL: The Ultimate Restaurant Range for Professional Kitchens

Introducing the Southbend 4725AA-3GL, an exceptional piece of commercial kitchen equipment designed to meet the rigorous demands of professional culinary environments. Engineered with precision, this ultimate restaurant range combines versatility, power, and durability, making it an indispensable asset for any bustling kitchen. Whether you're sautéing, grilling, or baking, the 4725AA-3GL ensures unparalleled performance and efficiency.

Key Features and Benefits

• Powerful Gas Range: With a commanding 72-inch width, this gas range is equipped with a total of 307,000 BTU, offering unmatched power for high-demand cooking tasks.
• Versatile Cooking Surface: The range features three front sauté burners and two rear Pyromax burners, providing optimal heat distribution for a variety of cooking techniques.
• Integrated Griddle: A spacious 36-inch griddle on the left side offers superior grilling capabilities, perfect for preparing a wide range of dishes.
• Advanced Oven Technology: Equipped with two convection ovens, each with battery spark ignition, the range ensures even cooking and baking. Each oven includes three racks, maximizing cooking capacity.
• Durable Construction: Built with a stainless steel front, sides, and shelf, this range is designed to withstand the challenges of a commercial kitchen while maintaining a sleek, professional appearance.
• Adjustable Design: Features a 22-1/2" flue riser with a shelf for additional storage and 6-inch adjustable legs to accommodate varying kitchen layouts.
• Safety and Certification: Certified by cCSAus, CSA Flame, CSA Star, and NSF, assuring compliance with safety and sanitation standards.

The Southbend 4725AA-3GL is more than just a restaurant range; it's a high-performance appliance that elevates the culinary experience. Its robust construction and versatile features make it an ideal choice for chefs seeking efficiency and reliability in a commercial kitchen setting. Enhance your kitchen's capabilities with this energy-efficient, top-of-the-line restaurant equipment and experience the difference in your cooking operations.