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Southbend 4607AD-2RR Range, 60" Restaurant, Gas

Southbend 4607AD-2RR Range, 60" Restaurant, Gas

$16,630.00
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Ultimate Restaurant Range, gas, 60", (4) pyromax burners, (1) raised griddle/broiler, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 270,500 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4607AD-2RR Ultimate Restaurant Range: The Pinnacle of Professional Cooking

Introducing the Southbend 4607AD-2RR Ultimate Restaurant Range, the epitome of high-performance commercial kitchen equipment. Designed for professional chefs and bustling kitchens, this gas range offers unparalleled functionality and efficiency, making it an indispensable asset in any restaurant setting.

With a robust 60-inch footprint, the Southbend 4607AD-2RR is engineered to meet the rigorous demands of culinary experts. This state-of-the-art restaurant range is equipped with advanced features that ensure both versatility and reliability, providing the ultimate cooking experience.

Key Features

  • Four Pyromax Burners: Experience exceptional heat distribution and precise temperature control with four powerful Pyromax burners, perfect for various cooking techniques.
  • Raised Griddle/Broiler: Enhance your menu offerings with a versatile raised griddle/broiler, ideal for searing, grilling, and broiling to perfection.
  • Battery Spark Ignition: Both standard and convection ovens feature a battery spark ignition system, ensuring quick and reliable startups every time.
  • Dual Oven Configuration: Maximize your cooking capacity with a standard oven and a convection oven, both designed to handle a variety of baking and roasting tasks.
  • Ample Cooking Space: Includes a total of four racks, providing ample space for baking and roasting multiple dishes simultaneously.
  • 22-1/2" Flue Riser with Shelf: Offers additional storage and organization space, keeping your kitchen efficient and tidy.
  • Stainless Steel Construction: Built to last, the stainless steel front, sides, shelf, and adjustable legs ensure durability and ease of maintenance.
  • Energy Efficient: With a total output of 270,500 BTU, the Southbend 4607AD-2RR combines power with energy efficiency, reducing operational costs.

Specifications

  • Dimensions: 60" wide
  • BTU: 270,500
  • Ignition: Battery spark ignition for both ovens
  • Certifications: cCSAus, CSA Flame, CSA Star, NSF
  • Material: Stainless steel (front, sides, shelf, legs)
  • Legs: 6" adjustable for customized height

Elevate your culinary operations with the Southbend 4607AD-2RR Ultimate Restaurant Range, a high-performance appliance that embodies quality and efficiency. Ideal for professional kitchens seeking reliability and top-tier performance, this restaurant equipment promises to deliver exceptional results every time.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4607AD-2RR
  • Plate Thickness: .500" = 1/2"
  • Top: (4) open burners, (1) 24" griddle/broiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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