Southbend 4607AD-2RR Ultimate Restaurant Range: The Pinnacle of Professional Cooking
Introducing the Southbend 4607AD-2RR Ultimate Restaurant Range, the epitome of high-performance commercial kitchen equipment. Designed for professional chefs and bustling kitchens, this gas range offers unparalleled functionality and efficiency, making it an indispensable asset in any restaurant setting.
With a robust 60-inch footprint, the Southbend 4607AD-2RR is engineered to meet the rigorous demands of culinary experts. This state-of-the-art restaurant range is equipped with advanced features that ensure both versatility and reliability, providing the ultimate cooking experience.
Key Features
- Four Pyromax Burners: Experience exceptional heat distribution and precise temperature control with four powerful Pyromax burners, perfect for various cooking techniques.
- Raised Griddle/Broiler: Enhance your menu offerings with a versatile raised griddle/broiler, ideal for searing, grilling, and broiling to perfection.
- Battery Spark Ignition: Both standard and convection ovens feature a battery spark ignition system, ensuring quick and reliable startups every time.
- Dual Oven Configuration: Maximize your cooking capacity with a standard oven and a convection oven, both designed to handle a variety of baking and roasting tasks.
- Ample Cooking Space: Includes a total of four racks, providing ample space for baking and roasting multiple dishes simultaneously.
- 22-1/2" Flue Riser with Shelf: Offers additional storage and organization space, keeping your kitchen efficient and tidy.
- Stainless Steel Construction: Built to last, the stainless steel front, sides, shelf, and adjustable legs ensure durability and ease of maintenance.
- Energy Efficient: With a total output of 270,500 BTU, the Southbend 4607AD-2RR combines power with energy efficiency, reducing operational costs.
Specifications
- Dimensions: 60" wide
- BTU: 270,500
- Ignition: Battery spark ignition for both ovens
- Certifications: cCSAus, CSA Flame, CSA Star, NSF
- Material: Stainless steel (front, sides, shelf, legs)
- Legs: 6" adjustable for customized height
Elevate your culinary operations with the Southbend 4607AD-2RR Ultimate Restaurant Range, a high-performance appliance that embodies quality and efficiency. Ideal for professional kitchens seeking reliability and top-tier performance, this restaurant equipment promises to deliver exceptional results every time.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Southbend
- Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4607AD-2RR
- Plate Thickness: .500" = 1/2"
- Top: (4) open burners, (1) 24" griddle/broiler
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame