Southbend 4607AC-2GL Ultimate Restaurant Range

Introducing the Southbend 4607AC-2GL Ultimate Restaurant Range, a cornerstone of efficiency and versatility in any professional kitchen setting. This high-performance appliance is designed to meet the rigorous demands of busy restaurants, catering services, and hospitality establishments, ensuring exceptional cooking results with every use.

Engineered for excellence, the Southbend 4607AC-2GL features a robust configuration that includes:

• Four Pyromax Burners: Experience the unmatched efficiency and power of four Pyromax burners, perfect for sautéing, boiling, and simmering with precise control.
• 24" Griddle: Conveniently situated on the left side, the 24" griddle offers an expansive cooking surface, ideal for preparing an array of breakfast items, sandwiches, and more.
• Convection Oven: Equipped with a battery spark ignition, the convection oven delivers consistent heat distribution for perfectly baked goods, roasted meats, and casseroles.
• Cabinet Base: Featuring a spacious cabinet base, this unit provides ample storage for kitchen essentials, optimizing space and efficiency.
• 22-1/2" Flue Riser with Shelf: The integrated shelf on the flue riser adds additional convenience for storing pots, pans, and utensils within easy reach.

Constructed with stainless steel front, sides, and shelf, this restaurant range not only promises durability but also enhances the aesthetic appeal of your kitchen. The 6" adjustable legs provide stability, ensuring the range remains level on any surface.

With a total output of 240,000 BTU, this gas-operated range is engineered to deliver powerful and efficient performance, reducing cooking times and energy consumption. The unit meets the highest safety and quality standards, being cCSAus, CSA Flame, CSA Star, and NSF certified.

The Southbend 4607AC-2GL is more than just a cooking appliance; it is a comprehensive solution that enhances productivity and performance in any commercial kitchen environment. Trust Southbend for reliability, innovation, and exceptional culinary capabilities.