Southbend 4606DD-2TL: The Ultimate Restaurant Range for Professional Kitchens

Introducing the Southbend 4606DD-2TL, a premier choice for chefs and culinary professionals seeking an exceptional cooking experience. Engineered for high-performance and efficiency, this commercial kitchen equipment is designed to meet the rigorous demands of bustling restaurant environments. With its robust construction and advanced features, it is truly the pinnacle of restaurant equipment.

Experience unmatched versatility with the Southbend 4606DD-2TL's innovative design, crafted to enhance productivity and optimize culinary output. Whether you're sautéing, grilling, or baking, this high-performance appliance ensures precision and reliability in every dish you prepare.

• Multiple Cooking Options: Equipped with a configuration of (3) star/sauté burners in the front and (2) pyromax burners at the rear, allowing chefs to perform a variety of cooking techniques simultaneously.
• Integrated Griddle: A 24" griddle on the left side offers ample space for grilling, with thermostatic controls for precise temperature management.
• Efficient Ovens: Featuring (2) standard ovens with battery spark ignition, each including a rack to accommodate diverse baking needs.

The Southbend 4606DD-2TL doesn't just excel in functionality; it also boasts a sleek, professional aesthetic with its stainless steel front, sides, shelf, and 6" adjustable legs. Furthermore, a 22-1/2" flue riser with a shelf adds convenience, offering space for storing kitchen essentials within easy reach.

With an impressive 317,000 BTU, this restaurant range is energy efficient and certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets the highest standards of safety and performance. Its standing pilot design and durable construction make it a reliable asset in any professional setting.

Invest in the Southbend 4606DD-2TL and elevate your kitchen's capabilities. This ultimate restaurant range is not just an appliance; it's a partner in culinary excellence, designed for those who settle for nothing but the best in their culinary endeavors.