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Southbend 4606DD-2RR Range, 60" Restaurant, Gas

Southbend 4606DD-2RR Range, 60" Restaurant, Gas

$8,890.00
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Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) raised griddle/broiler, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 302,500 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4606DD-2RR Ultimate Restaurant Range

The Southbend 4606DD-2RR Ultimate Restaurant Range is a pinnacle of high-performance commercial kitchen equipment, designed to meet the rigorous demands of professional culinary environments. This 60-inch gas-powered masterpiece blends efficiency, versatility, and durability, making it an indispensable asset for any restaurant or catering service. Engineered for chefs who demand precision and power, this restaurant range is equipped with advanced features to elevate your culinary creations.

Key Features

  • Versatile Burner Configuration: The Southbend 4606DD-2RR boasts a combination of three star/sauté burners in the front and two powerful pyromax burners in the rear. This configuration allows chefs to achieve perfect heat control and versatility for a wide range of cooking techniques.
  • Integrated Griddle/Broiler: The unit features a raised griddle/broiler, providing an additional cooking surface to expand your menu offerings and efficiently prepare a variety of dishes simultaneously.
  • Innovative Ignition System: Equipped with a standing pilot and battery spark ignition, this range ensures reliable and quick start-up, minimizing downtime in busy kitchen environments.
  • Dual Oven Capability: Featuring two standard ovens, each with a battery spark ignition, the range includes one rack per oven, offering ample cooking space for baking, roasting, or warming.
  • Robust Construction: Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4606DD-2RR is built to withstand the hustle and bustle of a professional kitchen while maintaining a sleek, modern appearance.
  • Efficient Design: With a 22-1/2-inch flue riser and shelf, this range is designed for optimal energy usage and kitchen space efficiency, making it an energy-efficient option for high-demand settings.
  • Powerful Performance: Delivering an impressive 302,500 BTUs, this restaurant range ensures high performance, allowing chefs to execute complex dishes with ease.
  • Certified Quality: The Southbend 4606DD-2RR is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring that it meets strict safety and quality standards for commercial kitchen appliances.

Elevate your culinary operations with the Southbend 4606DD-2RR Ultimate Restaurant Range. Its combination of cutting-edge technology and robust construction ensures that it remains a reliable centerpiece in any professional kitchen, offering unparalleled cooking efficiency and versatility. Invest in this high-performance appliance and experience the difference in quality and functionality it brings to your establishment.

Specification:

  • Base: (2) standard ovens
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4606DD-2RR
  • Plate Thickness: .500" = 1/2"
  • Top: (5) open burners, (1) 24" griddle/broiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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