Southbend 4606DC-2RR: The Ultimate Restaurant Range for Professional Kitchens

Welcome to the pinnacle of commercial kitchen equipment with the Southbend 4606DC-2RR, a high-performance appliance designed for the demands of professional culinary environments. Engineered to deliver exceptional cooking results, this ultimate restaurant range is the ideal choice for chefs who require reliability, versatility, and energy efficiency in their kitchens.

Crafted with precision and efficiency, the Southbend 4606DC-2RR boasts an impressive array of features that cater to various cooking needs. With a robust 60-inch design, it seamlessly integrates into your kitchen space, offering both functionality and style. This restaurant range is perfect for high-volume cooking, ensuring that your culinary operations run smoothly and efficiently.

• Powerful Burners: Equipped with three star/sauté burners at the front and two pyromax burners at the rear, this range provides exceptional heat distribution and control, allowing you to master any culinary technique with ease.
• Versatile Cooking Surface: Featuring a raised griddle/broiler, this range offers a versatile cooking surface that accommodates a variety of cooking styles, from searing to broiling, expanding your menu possibilities.
• Efficient Oven Design: The standard oven comes with battery spark ignition for quick and reliable start-up, ensuring that your cooking process is uninterrupted. It includes a sturdy rack to accommodate large batches and complex dishes.
• Durable Construction: Built with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend 4606DC-2RR is designed to withstand the rigorous demands of a commercial kitchen environment.
• Convenient Storage: A cabinet base provides additional storage space, helping to keep your kitchen organized and efficient.
• Innovative Design: The 22-1/2" flue riser with shelf adds to the appliance's functionality, providing a practical space for keeping essential ingredients or cookware within reach.

With an impressive 257,500 BTU, the Southbend 4606DC-2RR is engineered for peak performance, ensuring rapid heat-up times and consistent cooking results. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets the highest standards of quality and safety, making it a trusted choice for professional kitchens.

Enhance your culinary operations with the Southbend 4606DC-2RR, a restaurant range that combines power, durability, and versatility. For chefs and kitchen professionals, this is not just an appliance but an essential partner in delivering exceptional food experiences. Experience the difference with Southbend – where precision meets performance.