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Southbend 4606DC-2CR Range, 60" Restaurant, Gas

Southbend 4606DC-2CR Range, 60" Restaurant, Gas

$14,000.00
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Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) 24" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 288,000 BTU, CSA, NSF

Southbend 4606DC-2CR Ultimate Restaurant Range

Introducing the Southbend 4606DC-2CR Ultimate Restaurant Range, a pinnacle of innovation and efficiency in the realm of commercial kitchen equipment. Designed for professional culinary environments, this high-performance appliance integrates advanced features with robust construction to meet the demanding needs of busy restaurant kitchens. With a potent combination of power and versatility, the Southbend 4606DC-2CR is engineered to elevate your cooking experience.

Key Features

  • Innovative Burners Configuration: Featuring three star/sauté burners at the front and two Pyromax burners at the rear, this range ensures superior heat distribution and precise temperature control for a variety of cooking techniques.
  • Integrated Charbroiler: The 24-inch charbroiler, positioned on the right side, offers exceptional grilling capabilities, infusing dishes with rich, smoky flavors while delivering even and consistent heat.
  • Efficient Oven and Storage: Equipped with a standard oven powered by a battery spark ignition system, this range guarantees reliable and quick start-ups. It also includes a convenient cabinet base, providing ample storage space for essential kitchen tools.
  • Durable Construction: Crafted with a stainless steel front, sides, and adjustable 6-inch legs, the Southbend 4606DC-2CR is built to withstand the rigors of a high-demand kitchen environment while maintaining an easy-to-clean surface.
  • High Capacity Output: With an impressive output of 288,000 BTU, this restaurant range delivers the power necessary to execute a wide range of cooking tasks efficiently and effectively.
  • Safety and Compliance: Certified by CSA and NSF, the Southbend 4606DC-2CR adheres to the highest standards of safety and sanitation, ensuring peace of mind in your culinary operations.

Designed for chefs who demand precision and reliability, the Southbend 4606DC-2CR Ultimate Restaurant Range is the ideal choice for enhancing productivity and culinary excellence in any professional kitchen setting. With its blend of energy-efficient performance and cutting-edge features, this restaurant equipment is poised to become an indispensable asset to your culinary toolkit.

Enhance your kitchen's efficiency and output with the Southbend 4606DC-2CR, where exceptional design meets superior functionality.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4606DC-2CR
  • Top: (5) open burners, (1) 24" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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