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Southbend 4606AD-2TR Range, 60" Restaurant, Gas

Southbend 4606AD-2TR Range, 60" Restaurant, Gas

$17,865.00
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Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) 24" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 304,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4606AD-2TR: The Ultimate Restaurant Range for Professional Kitchens

Elevate the efficiency and performance of your commercial kitchen with the Southbend 4606AD-2TR Ultimate Restaurant Range. Designed to meet the demanding needs of professional chefs, this high-performance appliance combines versatility, durability, and precision, making it an indispensable asset for any culinary establishment.

Key Features

  • Powerful Burners: Equipped with three star/sauté burners at the front, perfect for quick, even cooking, and two pyromax burners at the rear, providing intense heat for high-temperature culinary techniques.
  • Versatile Griddle: A 24-inch griddle on the right side with thermostatic controls offers precision cooking, ideal for preparing a variety of dishes simultaneously.
  • Dual Ovens: Features one standard oven and one convection oven, both with battery spark ignition, ensuring reliable and efficient baking and roasting capabilities.
  • Ample Cooking Space: Includes four heavy-duty racks, providing generous space for baking multiple items at once.
  • Robust Construction: Built with a stainless steel front, sides, shelf, and 6-inch adjustable legs for superior durability and ease of maintenance.
  • Efficient Design: A 22-1/2-inch flue riser with shelf maximizes space while improving kitchen ventilation.

Technical Specifications

  • Total BTU: 304,000 BTU for unrivaled cooking power and efficiency.
  • Certifications: cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with safety and performance standards.

The Southbend 4606AD-2TR is more than just a restaurant range; it is a comprehensive cooking solution tailored for professional kitchen environments. Its energy-efficient design and high-capacity performance make it a staple for restaurants, catering services, and other commercial food operations seeking to deliver exceptional culinary experiences.

Invest in the Southbend 4606AD-2TR and transform your kitchen into a hub of culinary excellence, where versatility meets precision, and performance meets reliability. Experience the pinnacle of commercial kitchen equipment with Southbend.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4606AD-2TR
  • Plate Thickness: .500" = 1/2"
  • Top: (5) open burners, (1) 24" griddle with thermostat
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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