Southbend 4606AD-2TR: The Ultimate Restaurant Range for Professional Kitchens
Elevate the efficiency and performance of your commercial kitchen with the Southbend 4606AD-2TR Ultimate Restaurant Range. Designed to meet the demanding needs of professional chefs, this high-performance appliance combines versatility, durability, and precision, making it an indispensable asset for any culinary establishment.
Key Features
- Powerful Burners: Equipped with three star/sauté burners at the front, perfect for quick, even cooking, and two pyromax burners at the rear, providing intense heat for high-temperature culinary techniques.
- Versatile Griddle: A 24-inch griddle on the right side with thermostatic controls offers precision cooking, ideal for preparing a variety of dishes simultaneously.
- Dual Ovens: Features one standard oven and one convection oven, both with battery spark ignition, ensuring reliable and efficient baking and roasting capabilities.
- Ample Cooking Space: Includes four heavy-duty racks, providing generous space for baking multiple items at once.
- Robust Construction: Built with a stainless steel front, sides, shelf, and 6-inch adjustable legs for superior durability and ease of maintenance.
- Efficient Design: A 22-1/2-inch flue riser with shelf maximizes space while improving kitchen ventilation.
Technical Specifications
- Total BTU: 304,000 BTU for unrivaled cooking power and efficiency.
- Certifications: cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with safety and performance standards.
The Southbend 4606AD-2TR is more than just a restaurant range; it is a comprehensive cooking solution tailored for professional kitchen environments. Its energy-efficient design and high-capacity performance make it a staple for restaurants, catering services, and other commercial food operations seeking to deliver exceptional culinary experiences.
Invest in the Southbend 4606AD-2TR and transform your kitchen into a hub of culinary excellence, where versatility meets precision, and performance meets reliability. Experience the pinnacle of commercial kitchen equipment with Southbend.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4606AD-2TR
- Plate Thickness: .500" = 1/2"
- Top: (5) open burners, (1) 24" griddle with thermostat
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame