Southbend 4606AD-2TL: The Ultimate Restaurant Range for Professional Kitchens

Introducing the Southbend 4606AD-2TL, a pinnacle of high-performance commercial kitchen equipment designed for the discerning chef. This 60-inch gas-powered restaurant range combines versatility, precision, and durability, making it an essential appliance for any professional culinary setting. Whether you're running a bustling restaurant kitchen or a high-capacity catering service, the Southbend 4606AD-2TL meets the demands with superior efficiency and reliability.

Engineered with meticulous attention to detail, this ultimate restaurant range features a robust configuration of burners and ovens, ensuring that every culinary task is executed with finesse. Its sleek and durable stainless steel construction not only provides a professional appearance but also guarantees longevity and easy maintenance.

• Burner Configuration: The range boasts a versatile combination of (3) star/sauté burners in the front and (2) pyromax burners in the rear, offering optimal flame control and energy efficiency for diverse cooking techniques.
• Griddle: A spacious 24" griddle on the left side with thermostatic controls allows precise temperature management for perfect grilling results every time.
• Ovens: Equipped with (1) standard oven and (1) convection oven, both featuring battery spark ignition, this range provides flexibility for baking, roasting, and more. It includes a total of (4) racks to accommodate various cooking needs.
• Flue Riser with Shelf: The 22-1/2" flue riser comes with a convenient shelf, creating additional space for utensils or ingredients, keeping your workspace organized and efficient.
• Durability and Design: Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, this unit is built to withstand the rigorous demands of a busy commercial kitchen.
• Energy Efficiency: With an impressive output of 304,000 BTU, this range is designed for high efficiency and performance, helping to manage energy consumption effectively.
• Certifications: Meets industry standards with certifications including cCSAus, CSA Flame, CSA Star, and NSF, ensuring quality and safety in your professional kitchen.

The Southbend 4606AD-2TL is more than just a restaurant range; it's a comprehensive solution for high-demand kitchen environments. Its advanced features and robust design make it the ideal choice for chefs who require both precision and power. Enhance your culinary capabilities and streamline your kitchen operations with this exceptional piece of commercial restaurant equipment.