Skip to product information
Southbend 4606AD-2RR Range, 60" Restaurant, Gas

Southbend 4606AD-2RR Range, 60" Restaurant, Gas

$16,630.00
Free Shipping
Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) raised griddle/broiler, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 289,500 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4606AD-2RR: The Ultimate Restaurant Range for Professional Kitchens

Transform your culinary endeavors with the Southbend 4606AD-2RR Ultimate Restaurant Range, a high-performance appliance designed to meet the rigorous demands of professional kitchens. Crafted with precision and durability in mind, this gas range is an essential piece of commercial kitchen equipment for any restaurant seeking reliability and efficiency.

Engineered to deliver powerful cooking capabilities, the Southbend 4606AD-2RR features a robust design with a multitude of cooking options. This 60-inch restaurant range is equipped with an array of burners and ovens to cater to various cooking techniques, making it a versatile addition to any culinary environment.

  • Star/Sauté Burners: Three front-positioned star/sauté burners provide high heat output for quick and efficient cooking, allowing chefs to sauté and sear with precision.
  • Pyromax Burners: Two rear pyromax burners add to the range's versatility, offering consistent heat distribution for simmering and boiling.
  • Raised Griddle/Broiler: A built-in raised griddle/broiler expands your cooking options, perfect for preparing breakfast items and grilled dishes.
  • Oven Options: The range features one standard oven and one convection oven, both with battery spark ignition for quick and easy startup. These ovens include a total of four racks, offering ample space for baking and roasting.

Constructed with a sleek stainless steel front, sides, and shelf, the Southbend 4606AD-2RR is designed to withstand the hustle and bustle of a commercial kitchen. The 22-1/2" flue riser with a shelf provides additional storage and workspace, while the adjustable 6-inch legs ensure stability on any kitchen floor.

With a formidable 289,500 BTU output, this restaurant range is both powerful and energy efficient, certified by cCSAus, CSA Flame, CSA Star, and NSF standards. Whether you are a seasoned chef or a culinary enthusiast, the Southbend 4606AD-2RR Ultimate Restaurant Range is a reliable and efficient choice for enhancing your kitchen's performance.

Invest in the Southbend 4606AD-2RR today and elevate your cooking experience with this premium commercial kitchen equipment. Designed for those who demand excellence, this high-performance appliance is the ultimate solution for any professional setting.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4606AD-2RR
  • Plate Thickness: .500" = 1/2"
  • Top: (5) open burners, (1) 24" griddle/broiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

You may also like