Southbend 4606AD-2GL Ultimate Restaurant Range

Enhance the performance of your commercial kitchen with the Southbend 4606AD-2GL Ultimate Restaurant Range. Designed for professional settings, this high-performance appliance offers unparalleled versatility and efficiency, making it an essential addition to any bustling restaurant environment. Engineered to meet the rigorous demands of culinary professionals, this restaurant range is the epitome of durability and innovation.

• High-Performance Burners: The range features three star/sauté burners at the front, designed for precise control and rapid heat adjustments. The rear is equipped with two powerful pyromax burners, providing superior heat output for high-intensity cooking.
• Versatile Cooking Surface: To the left, a 24-inch griddle offers ample space for preparing a variety of dishes, from breakfast favorites to gourmet creations. The standing pilot ensures that your cooking surface is always ready for action.
• Efficient Ovens: This model includes a standard oven and a convection oven, both equipped with battery spark ignition for easy start-up. With a total of four racks, these ovens provide ample space for simultaneous baking and roasting.
• Sturdy Construction: The unit's stainless steel front, sides, and adjustable 6-inch legs ensure long-lasting durability and easy maintenance. The 22-1/2-inch flue riser with shelf adds additional convenience and utility.
• Energy Efficient: Boasting a total output of 304,000 BTU, this range is designed for energy efficiency without compromising on power, ensuring that your kitchen operations are both cost-effective and environmentally conscious.
• Certified Quality: With certifications from cCSAus, CSA Flame, CSA Star, and NSF, you can trust in the safety, reliability, and performance of this professional-grade kitchen equipment.

The Southbend 4606AD-2GL Ultimate Restaurant Range is more than just a piece of restaurant equipment; it's a complete cooking solution that provides the flexibility, power, and precision needed in high-demand kitchens. Whether you're searing, sautéing, baking, or broiling, this range is engineered to support your culinary creativity and efficiency.