Southbend 4606AA-2CL Ultimate Restaurant Range

Introducing the Southbend 4606AA-2CL Ultimate Restaurant Range, an unparalleled powerhouse designed to elevate the efficiency and performance of your commercial kitchen. This high-performance appliance is engineered to meet the rigorous demands of professional culinary settings, making it an essential addition to any restaurant, catering service, or culinary institute.

With an expansive 60-inch frame, the Southbend 4606AA-2CL delivers exceptional versatility and power. Its robust design features a combination of innovative burners and cooking surfaces, providing chefs with the flexibility to create culinary masterpieces with precision and ease.

• Innovative Burner Configuration: This restaurant range is equipped with three front star/sauté burners and two rear pyromax burners, offering precise control and rapid heating for a variety of cooking styles, from delicate sautéing to robust boiling.
• Integrated Charbroiler: The 24-inch charbroiler on the left side is perfect for grilling meats, vegetables, and more, providing that sought-after smoky flavor and perfect grill marks.
• Double Convection Ovens: Featuring two convection ovens with battery spark ignition, this range ensures even heat distribution and faster cooking times. Each oven includes three racks, offering ample space to bake, roast, or broil multiple dishes simultaneously.
• Durable Construction: The stainless steel front, sides, and shelf, along with 6-inch adjustable legs, ensure long-lasting durability and easy maintenance, ideal for the hustle and bustle of busy kitchens.
• Energy Efficiency: With a total output of 307,000 BTU, this range is designed for energy-efficient operation, helping to reduce costs without compromising on performance.
• Convenient Features: The 22-1/2-inch flue riser with an integrated shelf provides additional storage and workspace, keeping essential tools and ingredients within arm’s reach.

The Southbend 4606AA-2CL Ultimate Restaurant Range is not just a piece of equipment; it is a comprehensive cooking solution crafted for excellence. Certified by CSA and NSF, it meets the highest standards of safety and sanitation, ensuring peace of mind for your culinary operations.

Upgrade your kitchen with the Southbend 4606AA-2CL and experience the perfect blend of power, precision, and reliability. This restaurant equipment is more than capable of handling the heat and demands of any commercial kitchen environment.