Southbend 4605DD-2TL: Ultimate Restaurant Range for Professional Kitchens
Elevate your culinary operations with the Southbend 4605DD-2TL, the ultimate restaurant range designed to meet the rigorous demands of high-performance commercial kitchens. This gas-powered, 60-inch masterpiece combines unmatched versatility with robust construction, making it an indispensable asset in any professional setting.
Key Features and Specifications
- Innovative Burner Configuration: Equipped with three non-clog burners at the front and two high-intensity Pyromax burners at the rear, this range offers maximum flexibility for diverse cooking needs.
- Integrated Griddle: The 24-inch griddle on the left side features thermostatic controls for precise temperature management, ensuring consistent cooking results every time.
- Dual Standard Ovens: Featuring battery spark ignition, these ovens come with one rack each, providing ample space for baking, roasting, and more.
- Durable Construction: The stainless steel front, sides, and shelf, along with 6-inch adjustable legs, ensure longevity and easy maintenance in bustling kitchen environments.
- Efficient Design: With a total output of 317,000 BTU, this range delivers powerful cooking performance while maintaining energy efficiency.
- Enhanced Safety and Compliance: Certified by cCSAus, CSA Flame, CSA Star, and NSF, this appliance meets the highest standards for safety and quality.
- Convenient Flue Riser: The 22-1/2-inch flue riser comes with a shelf, offering additional storage and workspace for busy chefs.
The Southbend 4605DD-2TL is more than just a piece of commercial kitchen equipment; it is a testament to engineering excellence, designed to enhance productivity and consistency in restaurant settings. Ideal for bustling kitchens that demand reliability and performance, this range promises to be a cornerstone of culinary success.
Experience the ultimate in restaurant equipment with Southbend's commitment to innovation and quality. Optimize your kitchen's capabilities with this energy-efficient, high-performance appliance tailored to professional chefs and restaurateurs.
Specification:
- Base: (2) standard ovens
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4605DD-2TL
- Plate Thickness: .500" = 1/2"
- Top: (5) open burners, (1) 24" griddle with thermostat
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame